Hands On Cooking

Though chef Tommy Vargas learned from an early age that the best parties always take place in the kitchen, it was his travels through the kitchens and marketplaces of Europe and Mexico that truly shaped his philosophy in cooking. With 24 years of food service experience, including as head chef at Café Borrone in Menlo Park and running his own restaurant, Café Brio, he has the skills and know-how to back up that philosophy. Inspired by the fresh foods of the open marketplaces he encountered across the world, and motivated by the communal nature of the cooking experience, Chef Vargas now brings this global culinary experience home to you.

Contact: cheftomasv@sbcglobal.net or 650.868.0988